Job Title: Culinary Expert
About the Role:
We are seeking a highly skilled Culinary Expert to lead our kitchen team.
Key Responsibilities:
* Maintain strict adherence to food safety and hygiene standards in accordance with HACCP principles and local guidelines.
* Prepare, produce, and present high-quality foods consistent with industry standards.
* Enhance culinary knowledge and skills through ongoing training and development.
* Implement strategies to minimize food waste.
* Deliver exceptional guest experiences.
* Contribute to menu planning, rostering, and other team-related matters.
* Audit kitchen stock and place orders as necessary.
What We Offer:
* A competitive salary package.
* Professional development opportunities.
* Discounted hotel stays across Australia, Fiji, New Zealand.
* Subsidised private health cover (following successful probation completion).
* Birthday leave to celebrate your special day.