Sodexo is looking for experienced chefs to join their team on a full-time basis. The role involves working BIBO/DIDO or FIFO rosters out of Brisbane and other regions in Queensland. With a competitive salary between $105,000 and $110,000 plus superannuation, this position comes with extensive training and a comprehensive benefits package.
Candidates must have a Certificate III in Commercial Cookery and experience in mass-catering environments. A strong understanding of food safety and excellent cooking skills are essential.
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