A local hospitality venue is seeking a skilled cook to join their team. This position offers an energetic, friendly work environment where you'll collaborate with a dedicated Head Chef and a supportive team. Candidates should have at least 2 years of professional kitchen experience, excellent communication skills, and a commitment to food hygiene and quality presentation. The role entails approximately 38 hours per week across a rotating roster from Monday to Sunday.#J-18808-Ljbffr