A prominent hospitality group in Townsville City is seeking a Sous Chef to support the Head Chef and lead the kitchen team.
Ideal candidates will possess solid experience in high-volume settings, relevant food safety certifications, and exceptional culinary skills.
The role offers opportunities for professional growth within the Endeavour Group network, along with various employee benefits such as discounts and support services.
Join us and create memorable dining experiences that keep patrons returning for more.
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