A luxury resort in Australia is seeking a skilled Chef de Partie to join its culinary team.
This role offers the chance to work in a prestigious environment with fine dining experiences.
Candidates must have a Certificate III in Commercial Cookery and at least 2 years of experience in a similar role.
Perks include competitive salary, subsidised accommodation, and discounts across island amenities.
Join a supportive team dedicated to culinary excellence and sustainability.
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