Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staff's activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaints from customersGive prepared plates the "final touch"Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers Qualifications Proven working experience as a Executive Chef in luxury atmosphereAbility to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety trainingDegree in Culinary science or related certificate Additional Information Your team and working environment:In 1-2 sentences, introduce the team, property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements, such as work permitsOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.