A luxury hotel brand in Coogee Beach is seeking a skilled Sous Chef to lead kitchen operations in a renowned seafood restaurant. The ideal candidate will have 5 years of culinary experience, including 2 years in a supervisory role, and possess a Certificate IV in Commercial Cookery. You will be responsible for ensuring high standards in food quality and team performance while creating memorable dining experiences. The role offers a competitive salary and various employee benefits.#J-18808-Ljbffr