A leading global hospitality company is seeking a Sous Chef to manage culinary operations at the DoubleTree by Hilton Hobart. This role involves leading the kitchen team, ensuring high food quality, managing costs, and maintaining cleanliness. Applicants should have at least 5 years of cooking experience in a high-standard environment, with strong leadership and cooking skills. The position is full-time, aiming to deliver exceptional dining experiences to guests.
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