Job Description
Culinary Innovation Specialist
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At Crystalbrook Byron, we invite you to join a vibrant team of culinary innovators who are passionate about delivering exceptional dining experiences. As a key member of our kitchen team, you will play a crucial role in crafting menus that showcase the best of local produce and creativity.
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Key Responsibilities:
• Drive guest satisfaction through impeccable service and innovative food creations
• Foster a culture of innovation and excellence within the kitchen team
• Provide hands-on support and mentorship to junior staff members
• Collaborate closely with F&B Service teams and other departments to ensure seamless operations
• Articulate ideas for seasonal and promotional menus that showcase the resort's unique offerings
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Requirements:
• Technical experience working in high-functioning kitchens
• Relevant trade qualification (Cert II in Cookery)
• Demonstrated experience in contemporary dining settings
• Strong knowledge of WH&S legislation and health regulations
• Excellent communication and teamwork skills
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Benefits:
• 50% discount on food and beverages across all resort restaurants and bars
• Generous room rates and friends and family discounts
• Enhanced parental leave and lifestyle benefits
• Access to online learning and training programs for career development
• A dynamic and supportive work environment that values diversity and inclusion
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