A boutique bakery in Perth is seeking a Senior Pastry Chef to lead a creative team dedicated to quality and consistency.
You'll manage menu development, daily production, and mentor the pastry team, ensuring effective communication with café and catering operations.
Ideal candidates should have strong dough and lamination skills, along with 3–7 years in high-end bakeries.
This full-time role offers predictable hours and focuses on sustainable production.
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