About The ClientMasala Indian Cuisine located in Deeragun regional Queensland is an authentic Indian restaurant offering a wide variety of Indian cuisine food including meats, curries, and tandoori, among others.They are currently looking for an experienced Chef to join their team.The RoleYou will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.This is a full-time role with an annual salary of $70,000 to $80,000 plus superannuation.The ResponsibilitiesYour tasks at the restaurant will consist of:Preparing and cooking dishes that our customers orderAssist in the preparation of rosters, menu planning and standard operating proceduresUndertake and supervise daily food preparation in anticipation and response of service requirement.Ordering food supplies from suppliersMonitor costs with special regard to portion control, waste minimisation and stock controlCarrying out quality checks on food supplies to ensure quality and freshnessExplaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted foodAssist in ensuring that all the dishes are cooked according to specificationDiscussing food preparation issues with Managers and Restaurant staffUse various skills and techniques in cooking the dishes that the restaurant servesMaintaining safety and hygiene standards in the kitchen at all timesRecruitment and training of kitchen staffThe Requirements:To be considered for the position you must meet the following requirements:Strong food knowledge and skills in authentic Indian cuisineRelevant qualifications in cookery or hospitalityMinimum 2 years of experience as a Chef in a similar roleExperience in preparing curry pastes and tandoori rubs from scratchAt least 2 years' commercial experience using kitchen equipment such as tandoor, ovens, grills, and fryersPassion for great food and presentationUnderstanding of, and commitment to, food safetyExperience in kitchen operations and in managing a teamExperience in training kitchen staffAbility to work well under pressureGoods ordering and menu costingStock control and wastage minimizationAble to work to a flexible roster includes weekends
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