A key role for a Demi Chef has become available to support the kitchen team in delivering exceptional food across various outlets, including restaurant service and room service.
Key Responsibilities
* To assist the Head Chef in managing daily kitchen operations
* To work collaboratively with the kitchen team to deliver high-quality dishes
* To maintain a clean and safe working environment
Required Skills and Qualifications:
* Prior experience in a hotel kitchen
* Certificate in Commercial Cookery
* Strong passion for food
Benefits:
* Flexibility in working hours, including weekends and public holidays
* Opportunities for career progression
* Ongoing training and staff benefits
We offer a dynamic work environment where you can grow your career and develop new skills.