As a skilled cook, you will be responsible for preparing and cooking delicious meals from our cellar door menu.
Your responsibilities will include maintaining kitchen cleanliness and hygiene standards, as well as working collaboratively with our team.
To succeed in this role, you'll need a current driver's license, RSA certification, and a Certificate 3 in Commercial Cookery.
You must also be legally authorized to work in Australia.
The ideal candidate will have strong culinary skills and the ability to work under pressure in a fast-paced environment.
We offer attractive remuneration, including superannuation and all entitlements.