Job Description
* Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
* Lead team members by setting a positive example.
* Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
* Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
* Maintain excellent presentation standards and cost control for all food and beverage outlets.
* Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
* Work with and co‐ordinate the work of junior staff and apprentices in the preparation and production of food as required.
* Prepare and ensure availability of mise en place as required.
* Keep all working areas clean and tidy.
* Ensure all equipment is maintained, serviced and cleaned.
* Assist with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times. Rosters to be authorised by appropriate department head.
* Report any problems to the Executive Chef / Sous Chef.
Qualifications
* 4+ years of previous experience in the hotel industry.
* Knowledge of food safety requirements.
* Relevant culinary trade qualifications.
* A strong understanding of food safety requirements.
* Strong product knowledge of menu items and seasonal ingredients.
* Knowledge of how to operate kitchen equipment safely.
* Ability to work well under pressure in a fast paced environment.
* Ability to work cohesively and collectively as part of a team.
* Certificate III in cookery.
Benefits
* Learn your Way - Access to our Accor Academy so you can learn while you earn!
* Work Your Way - Flexibility to ensure a work life balance!
* Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide
* Accor's refer-a-friend bonus
* Accor's Parental Leave Scheme
* Access to our Employee Assistance Program
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