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Breakfast cook – 4-5★ resort, noosa

Sunshine Coast
RACV Limited
Pub Chef
Posted: 10 January
Offer description

A leading leisure organization is seeking a full-time Cook at their Noosa Resort, responsible for overseeing the daily buffet, ensuring high food presentation and quality. Applicants should have cooking experience in a 4-5 star hotel/resort, thrive in a fast-paced environment, and have strong communication skills. The role offers competitive salary with penalties for evening and weekend shifts, uniform provisions, and opportunities for growth within the company.
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