Overview We're on the hunt for a passionate Sous Chef to join our team at one of the Peel Regions well respected venues.
This is a fantastic chance to step into a busy, fast-paced kitchen where no two days are the same.
You'll work closely with the Head Chef to deliver consistent, high-quality meals while leading the brigade with energy and professionalism.
What you'll be doing Support the Head Chef in day-to-day kitchen operationsLead and mentor junior chefs and kitchen staffEnsure consistency, quality, and presentation across all dishesManage ordering, stock control, and wastageUphold food safety, hygiene, and compliance standards What we're looking for Previous experience as a Sous Chef in a high-volume venueStrong leadership and team development skillsA passion for creating quality food under pressureExcellent organisational and time-management abilitiesFlexibility to work across a rotating roster, including weekends and nights What's on offer Competitive salary and great work conditionsBe part of a supportive and talented kitchen teamCareer growth and development opportunities within a well-established venueLive and work in the beautiful Peel Region with a thriving hospitality sceneIf you're a motivated and creative chef ready to step up, we'd love to hear from you.NO SPONSORSHIPS ARE AVAILABLE.
You must have full Australian Working Rights to Apply!
To apply online, please click on the apply button.Alternatively, for a confidential chat please contact:Richard Easton on or Seeking a job change or just looking around?
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Did you know?
Frontline Hospitality has offices across Australia and not all of our roles are advertised on job boards.
Head to our website to view all of our available positions.Frontline Hospitality Recruitment44 Kings Park RoadWest PerthWA 6005Tel: Email: Facebook: Instagram:
📌 Sous Chef
🏢 Frontline Recruitment Group
📍 Western Australia