How You'll Be Rewarded
* Immediate start
* Casual hours
* Supportive work culture
* Professional development funding
* Discounted hotel & resort stays globally
How You'll Shine
* Prepare, produce and present superior quality food in a timely and professional manner.
* Place the highest importance on food safety and hygiene to ensure guests have a memorable dining experience.
* Assist the Executive Chef in menu creation.
* Provide effective, efficient and professional food and beverage service while maintaining the highest level of customer service to meet owners and guests' needs.
What You'll Bring
* 2 years' experience as a Chef or similar position, within a resort/hotel environment.
* Trade qualified (Certificate III Commercial Cookery).
* Place highest importance on food safety and hygiene of food preparation.
* Prepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standards.
* Focus on the importance of customer service.
* Display an open friendly manner and positive attitude and team spirit.
* Follow given tasks to completion and to the best of your ability.
* Communicate promptly, clearly and concisely to the Chef and team members on all matters.
* Hold appropriate qualifications.
* Be able to work productively in a fast paced, changing workplace.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class.
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