Restaurant Operations Leader
As a Restaurant Operations Leader, you will be responsible for the daily success of our restaurants. You will lead and motivate your team through coaching, training, and empowerment. You will maintain high standards of quality, adhere to procedures, and embody our company spirit.
Key Responsibilities
* Maintain a positive and respectful work environment.
* Lead and manage restaurant operations.
* Develop and implement strategies to improve customer satisfaction.
* Cooperate with other departments to achieve overall business goals.
* Ensure adherence to policies, procedures, and regulations.
* Monitor and control costs, inventory, and resources.
Requirements
* 3+ years of experience in restaurant management or a related field.
* Proven track record of leadership and team motivation.
* Excellent communication, problem-solving, and analytical skills.
* Ability to multitask, prioritize tasks, and meet deadlines.
* Bachelor's degree in Hospitality Management, Business Administration, or a related field.
* Availability to work varied shifts, including evenings, weekends, and holidays.
Benefits
* Competitive salary and bonus structure.
* Ongoing training and development opportunities.
* Opportunities for career advancement and professional growth.
* A collaborative and dynamic work environment.
* A comprehensive benefits package, including medical, dental, and vision insurance.
* 401(k) matching program and employee stock purchase plan.
* Paid time off and holidays.