Flour Water Salt is open Tuesday - Saturday. Sunday & Mondays off.
**Responsibilities**:
- Oversee all aspects of the day-to-day Café operations (including ordering, managing stock, staffing)
- Maintain exceptional standards and provide first class customer service
- Supervise and train staff members
- Presentation, visual merchandising, and stock management
- Ensure high standards of customer service are maintained.
- Ensure that the café complies with Health and Safety requirements, council requirements, health inspections, kitchen cleanliness.
- Liaise with our Head Office daily to order products.
**Essential Requirements**:
*Positive attitude, reliability and willingness to work is a must
*Ability to motivate a small team, problem solve and multi-task
*Minimum of 2 years' experience in a Café Supervisor role essential
*Willing to work on Saturdays
*Knowledge and control of budgets and spending.
**Desirable**:
- Barista Experience
- Kitchen Experience
- Food Safety Supervisor Certificate
**Job Types**: Full-time, Part-time
Pay: From $1,125.00 per week
**Experience**:
- Supervisor: 2 years (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person