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At Intrepid Travel we exist to inspire, create, share and lead the best travel experiences ever – for both people and the planet.More than 34years later, we’re proud to be a certifiedB Corp with hundreds of trips in over 100 countries.
The world needs more Intrepid people:
Edge of the Bay Resort (EOBR) is more than just a place to stay—it’s an experience. We go beyond accommodation, offering personalised service and immersive adventures that leave a lasting impact. From thoughtfully curated tours to exceptional dining, every detail is designed to showcase the best of Tasmania. Hyper-local, unforgettable, and a world of natural beauty—what more do you need?
Are you someone who has experience of leading service teams across properties? Can you champion outstanding guest experiences, maintain high standards in food and beverage delivery, and ensure smooth day-to-day operations? Catering to 50+ guests at a time, we are looking for a Food and Beverage Supervisor who will focus on creating unforgettable stays through exceptional service, locally inspired dining, and the signature Intrepid Experience. You will work closely with the kitchen and hotel leadership to help shape strategy, drive performance, and lead a passionate Food and Beverage team to success.
As a key member of our leadership team, you'll embody the Intrepid brand and values while playing a vital role in our 2030 growth strategy. If you’re a confident communicator, service-driven, and ready to lead with energy and purpose—we’d love to hear from you.
This full-time, permanent position is based on-site in scenic Coles Bay, Tasmania paying up to $72,000 annually.
Some of the experience you’ll bring with you may include:
* 2+ years' experience in a F&B Supervisor or Restaurant Manager role in a hotel environment
* RSA Certificate (or willing to obtain)
* Excellent leadership and communication skills with the ability to build rapport with both staff and guests
* Deep understanding of food and beverage service operations, and guest service standards
* In depth knowledge of food safety and hygiene standards
* Experience with budgeting, forecasting and cost control in an F&B software system
Our people reflectthe diversity of our customers and the communities we visit:
Intrepid is made up of 58 nationalities across 46 countries, and we recognise that diversity makes us a stronger business. We support a culture where people can be themselves and encourage applications from people of all backgrounds. Including First Nations People, LGBTQI+ people, those living with a disability, or from disadvantaged backgrounds, and all people from different ethnicities, races, and religions.
Rewarding and developing our people is important to us, some of ourwork perks include:
* A free Intrepid trip every year, plusgenerous discounts forfamilies, and close friends
* 5 extra days of leave a year for use on Intrepid trip's
* A minimum of10 weeks paid parental leave for all parents, and other additional leave provisions.
* Access to e-learning platforms, professional development and mentor programs
* 20 hours of volunteer leave every year to use on causes most important to you
* Employee Assistance Program, a 24/7 service that offers counselling for you and your family
We are Real. Together. Ambitious. Impactful. These are our valuesand to us they're more than just words, they are the pillars of our success and every day it's our people and the work they do that bring them to life.
At Intrepidensuring diversity, equity, and inclusionis an important part of our recruitmentprocess. If you requirea reasonable adjustment or accomodation to submit your application, please email your name, location, and the adjustments you need, we will then be in touch to support your application.
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