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Pastry sheeter/qualified baker/pastry cook

Logan City
Pastryking
Baker
Posted: 18 February
Offer description

Morning Shifts | Weekdays Only

Non-Toxic and Positive Work Culture

Start as soon as possible

Pastry King is a rapidly growing, family-owned wholesale pastry manufacturer with over 15 years of industry experience. We are seeking a hands-on Pastry Sheeter / Baker to join our close-knit production team. This role suits a practical, energetic baker or pastry chef who enjoys working on the tools in a fast-paced production environment.

About the Role

This is a hands-on production role, not a supervisory or management position. You will be responsible for preparing and laminating pastry dough using automatic and/or manual pastry sheeters for sausage rolls and triangles in a commercial production environment along with many other tasks as described below.

Employment Types Available:
- Full-Time

- Casual / Part-Time

Shifts:
- Early morning shifts: 6:00 AM – 2:00 PM
- Weekdays only (no weekends or public holidays)

What We’re Looking For

· Proven hands-on experience sheeting and laminating puff pastry in a commercial bakery or pastry production environment

· Qualified Baker / Pastry Chef / Pastry Cook with a Certificate III or Diploma in Bakery or Patisserie (or equivalent commercial experience)

· Solid understanding of dough development, gluten strength, lamination techniques, and pastry quality control

· Experience working in a high-volume, fast-paced food manufacturing or bakery production environment

· Physically capable of performing repetitive manual handling tasks, including lifting a minimum of 25 kg

· Positive attitude, strong work ethic, and willingness to follow production procedures and instructions

· For full-time employment, flexibility to take on broader responsibilities beyond sheeting, including packing finished products, stock handling, receiving deliveries, and basic ordering duties

Key Responsibilities

· Making pastry dough, laminating dough, and sheeting using a pastry sheeter for production line

· Cleaning and organisation of work areas and equipment

· Packaging, labelling, and stacking finished products as required

· Placing orders and receiving deliveries

· Forklift duties (optional)

What’s On Offer

· Casual, Part-Time or Full-Time - You Choose!

· Supportive, respectful, and non-toxic work environment

· Small, close-knit production team

· Excellent work-life balance – weekdays only

· Onsite car parking and lockers provided

Application Questions

· Can you manually lift a minimum of 20 kg repeatedly? (Yes / No)

· How many years of experience do you have using an automatic and/or manual pastry sheeter?

· Do you hold a valid driver’s licence?

Work Authorisation

Permanent full work rights required

Sponsorship not available

Work Location

Underwood

About Pastry King

Pastry King is a family-owned business that has been manufacturing quality pastries for over 15 years. We pride ourselves on maintaining a respectful, supportive, and team-oriented work environment. We have a zero-tolerance policy for discrimination, disrespectful behaviour, drugs, and alcohol to ensure a safe workplace for everyone.

If you are enthusiastic, reliable, and committed to producing high-quality pastries, we encourage you to apply.

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