OverviewWIATSTAFF - TEAM LEADER - RARE BAR & GRILLRARE BAR & GRILL, a distinguished high-end steakhouse, is seeking a dynamic and dedicated Restaurant Manager to join our team.
You will be responsible for overseeing all aspects of the restaurant's operations, delivering outstanding service, and maintaining high standards of quality and presentation to create memorable dining experiences for guests.ResponsibilitiesMentor a diverse team of waitstaff, bartenders, and support staff, fostering a positive and collaborative work workplace.Ensure exceptional guest experiences by maintaining high levels of service and promptly and courteously attending to customer needs.Manage inventory and address issues that arise during service.Collaborate with the executive chef and kitchen staff to guarantee consistent food preparation and presentation.Develop and implement strategies to drive sales, enhance customer loyalty, and meet financial targets.Uphold and enforce health and safety standards, ensuring compliance with all regulations and protocols.Continuously seek opportunities for improvement by staying up-to-date with industry trends and best practices.BenefitsCompetitive salary with performance-based incentives.Opportunities for advancement within the company, fostering career growth and development.Generous vacation and paid time off, promoting work-life balance.Dynamic and inclusive work environment with emphasis on teamwork and collaboration.Discounts on dining and exclusive access to special events.Free drink.QualificationsPrevious experience as a FOH employee.Demonstrated ability to handle challenging situations with grace and tact.Understanding of health and safety regulations in the restaurant industry.Flexibility to work evenings, weekends, and holidays as needed.To applyTo apply, please send your resume and a cover letter highlighting your relevant experience to (emailprotected).
Job DetailsJob Types: Casual, Part-time, Full-timePart-time hours: 25 per weekFull-time hours: 38 per weekSchedule: 8 hour shift, Evening shift, Overtime, Public holidays, Rotating rosterCompensation: Overtime pay, Penalty rates, Quarterly bonusTips
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