A leading hospitality firm in Cessnock is seeking a Full-time Chef to prepare and present high-quality dishes. The ideal candidate will hold a Diploma in Culinary Arts and have at least 2 years of kitchen experience. Responsibilities include managing kitchen sections, training staff, and ensuring food safety and quality standards. The role offers an annual salary of $76,515 plus superannuation. Applications close on December 19, 2025, so please send your CV accordingly.
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