A leading hotel group is seeking a Demi Chef de Partie in Manly, New South Wales. This role supports the smooth operation of the kitchen by preparing high-quality food and maintaining kitchen standards. Responsibilities include food preparation across all service periods and ensuring food safety compliance. Candidates should have a Trade qualification in Commercial Cookery, strong communication skills, and flexibility to work shifts, including weekends. Join us at this iconic location with various employee perks.#J-18808-Ljbffr