Job Overview
This entry-level position in hospitality and marine tourism involves delivering exceptional customer service to visitors of a marina and restaurant.
Main Responsibilities:
* Effectively manage reservations for the restaurant and marina in a timely manner.
* Sell tourist products and provide restaurant services as required.
Candidates must possess excellent communication and interpersonal skills, be able to work efficiently without supervision, and demonstrate a willingness to learn and grow with the team.
Key Requirements:
* Superior phone etiquette.
* A neat and tidy personal appearance.
* Prompt and reliable attendance.
* A friendly, energetic, and enthusiastic personality.
* Previous experience in the hospitality industry is desirable.
* Interest in and knowledge of boats and boating is advantageous.
* Ability to complete tasks assigned by management.
* Maturity to work independently and efficiently.
* Availability to work on weekends.
* Collaborative attitude within the team.
Benefits of the Role:
* Opportunity to develop skills in hospitality and customer service.
* Chance to gain experience in the marine tourism industry.
* Environment that encourages teamwork and collaboration.