Chef Manager Job Description
We are seeking an experienced and skilled Chef Manager to lead our kitchen and catering service in providing high-quality meals that meet the dietary needs of our residents.
About the Role
This is a key leadership position that requires strong organizational and communication skills, with the ability to manage a team and ensure the smooth operation of the kitchen and dining services.
Duties and Responsibilities
* Develop and implement menus that cater to the diverse tastes and dietary requirements of our residents.
* Manage the purchasing, storage, preparation, and serving of food, ensuring that all meals are fresh and of high quality.
* Oversee the kitchen staff, providing guidance and training as needed, and promoting a culture of teamwork and excellence.
* Ensure compliance with health and safety regulations, infection control procedures, and other relevant standards.
* Collaborate with the lifestyle team to ensure that all activities and events are supported by the catering service.
Requirements
To be successful in this role, you will need:
* A degree in culinary arts or a related field.
* Minimum 5 years of experience in a senior management role in a similar setting.
* Proven track record of delivering high-quality results in a fast-paced environment.
* Excellent leadership and communication skills, with the ability to motivate and inspire your team.
Benefits
This is an excellent opportunity for an ambitious and talented individual to join our team and contribute to the delivery of high-quality care to our residents. We offer a competitive salary and benefits package, including opportunities for professional development and career advancement.