Absorb the abundance. Ace Hotel Sydney seeks kind, curious and industrious humans to join our team.
Ace Hotel Sydney is our first-ever spot in Australia, set in the verve of Surry Hills. Inspired by the neighbourhood's vibrant rhythm, Ace Sydney is home to a bustling public Lobby alive nearly nightly with DJs and performers, a rebellious art program and sunken lounge just off the Lobby bar. We've also got three distinct restaurants led by award-winning culinary pros, including celebrated Copenhagen-based Australian chef, Beau Clugston's Kiln; our oasis for fresh, seasonal fare called LOAM; and a day-to-night laneway café, Good Chemistry. Now all we need is you.
About Kiln
Recently reopened with a fresh new menu, Beau Clugston takes to reinvent the iconic location upon the 18th floor of one of Sydney's renowned hotels. Kiln offers a truly elevated dining experience that stands out in the city's vibrant culinary scene. With open terraces, stunning views, an open kitchen featuring a woodfire hearth, and spaces such as a bar, lounge, and private dining area, where DJ beats amplify the vibrant atmosphere.
Our dishes capture the essence of the open flame, smoke, and smoulder from the wood-burning grill. Designed for sharing, the menu evolves with the seasons, featuring sustainably sourced ingredients. Seating up to 120 guests, offering both restaurant and bar areas, Kiln provides the ideal setting to relax and soak in the atmosphere even after dining.
Read more about Kiln here:
* Gourmet Traveller Annual Restaurant Guide: NSW Top 25 )
* Time Out Best Restaurants 2024 )
* Australian Good Food Guide 2025 NSW Restaurant Awards )
* The Sydney Morning Herald Good Food Guide - New Restaurant of The Year 2023 )
Perks
Joining our team means more than just working at one of Sydney's iconic award-winning venues. It's about becoming a key player in a community-driven, creative, and original team…plus you'll get the chance to work with interesting clients such as music tour groups, creative start-ups, and movie production teams.
And that's not all, enjoy attractive staff benefits, including:
* Fantastic incentives program
* Generous F&B Discounts: 50% discount for you and your friends dining with you across all Ace Sydney food & beverage outlets (Kiln, Lobby, Loam, Good Chemistry) & most global Ace Hotel locations.
* Global Room Rate Discounts: Benefit from exclusive discounts at most Ace accommodations worldwide for you, your friends & family.
* Retail Perks: Access special discounts on Ace retail products.
* Community volunteer leave.
* Various programs and events for Reward and Recognition, prioritising Health and Wellbeing, including superior Employee Assistance Programs (EAP).
* Ample Training and Development opportunities.
Plus, there's the opportunity to work with friends and earn extra rewards:
* Work with Friends Bonus: Recommend a friend to work with us at Ace Sydney and receive a $300 bonus when they hit the 90-day mark.
About you
The ideal candidate will bring creativity, passion, and a true love for food, backed by proven experience.
* Australian work rights are required for this position.
* Must have experience as a Head Chef or similar leadership role within a high-end or award-winning restaurant.
* Previous wood fire cooking experience is advantageous.
* Exceptional culinary skills, with a strong understanding of food preparation techniques and presentation.
* A passion for using local and seasonal ingredients, with a creative approach to menu development.
* Strong leadership and team management abilities, with excellent communication skills.
* Experience in managing food costs, inventory, and kitchen operations.
* Have strong communication skills, with a commitment to punctuality and reliability.
About the role
This role will be the champion of crafting unforgettable culinary experiences with originality & flair as they lead a skilled team of creative individuals.
* Working full-time on a 5-day rotating roster consisting of lunch, dinner & weekend shifts.
* Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring the highest standards of food quality.
* Manage and mentor kitchen staff, through training and guidance to enhance their skills and development.
* Reporting to the Culinary Director and collaborating with the Partner Chef to create a cohesive dining experience that aligns with Ace brand values.
* Monitor inventory, manage food costs, and ensure the kitchen operates within the provided budget.
* Champion the recruitment and rostering needs, ensuring ample coverage and optimal guest experience.
* Write and communicate rosters in accordance with budget guidelines, ensuring compliance with Fair Work & the appropriate Award.
* Maintain a clean and organised kitchen, adhering to health and safety regulations.
* Support the development of a positive work environment by proactively promoting an inclusive and welcoming culture.