Position:Indian Cuisine Chef
Position Type:Full time
Salary:$75,000 to $80,000 plus superannuation per annum
Location:Sunbury VIC
Our client is seeking an experienced Indian Cuisine Chef to join their restaurant located in Sunbury, Victoria.
Duties and Responsibilities
Ensure food is prepared to a consistently high standard.
Menu items are completed and delivered ensuring customer satisfaction.
Ensure all food is produced within budget requirements: minimising waste and costs.
Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
Monitor and maintain all kitchen equipment in correct operating order.
Liaise with Head Chef to ensure consistency in product and materials.
Enforce nutrition and sanitation standards for kitchen operations.
Ensuring a high level of team performance
Receiving and storing food to health department requirements
Attend meetings as required
Prepare and cook high quality food according to menu guidelines and recipes.
Supervise members of the kitchen team who are responsible to you
Help to create positive communication between floor and kitchen staff
Receive and account for suppliers and deliveries
Assist with the training of staff, including any apprentices and trainees
Follow correct hygienic food handling practices
Follow the restaurant's regular cleaning and waste disposal practices
Use protected work practices and support others to use them
Maintain kitchen equipment and plant in valuable condition
Demonstrate sound teamwork / organisational skills
Monitor revenue and cost performance
Guarantee Quality Standards
Practice cost controls.
Maintain the kitchen
Complete administrative duties.
Requirements
Certificate III and IV in Commercial Cookery
At least one year of relevant experience as a Chef
Prior experience preparing Indian Cuisine.
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