Seeking an experienced and passionate educator to join our Technologies faculty as a teacher of Hospitality and Food Technology. The ideal candidate will have the ability, professional qualifications, and interest in this subject discipline.
We are committed to delivering high-quality education to our students, maintaining a diverse representation of the broader community. Teachers in our college are expert practitioners in designing and delivering the Australian Curriculum and ACT Board of Senior Secondary Studies (BSSS) courses. They continuously attend professional learning and effectively utilise technology in the classroom.
About the Role
This position involves teaching a range of Australian Curriculum and BSSS courses, with a focus on Hospitality and Food Technology. The successful candidate will be an expert practitioner and leader in curriculum design and resource development.
Benefits of Working with Us
* Extensive training opportunities through our professional learning program
* Access to curriculum resources that support evidence-based, high-impact teaching practice
* Paid parental leave entitlements
* Support for professional development and study opportunities
* Access to wellbeing programs and onsite parking
Requirements
* Bachelor of Teaching or Master in Teaching qualification
* Working with Vulnerable People registration
* Teacher Quality Institute registration
Please submit your application, including a cover letter and current resume, addressing the selection criteria outlined in the Position Description.