A new dining venue in the City of Melbourne is seeking Sous Chefs and Chef de Partie to join its opening kitchen team. This is a rare opportunity to shape a fresh food culture in a top-notch restaurant and beer garden. Candidates should have experience in produce-driven kitchens, strong teamwork and communication skills. The venue offers competitive salaries, career development pathways, and a supportive hospitality culture. Apply now to be part of this exciting journey
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