Flight Catering Executive Chef Role
The Flight Catering Executive Chef is responsible for overseeing the overall management of food quality and kitchen operations at Perth Airport.
* Leading a team to manage food quality
* Oversight of kitchen staff and operations
This full-time role offers an attractive salary, 5 weeks annual leave, and numerous employee benefits.
Key responsibilities include:
* Food quality control and management
* Kitchen staff supervision and leadership
* Maintaining high standards in culinary operations
* Fostering a positive and efficient work environment