Job Overview
As a member of our culinary team, the Chef de Partie will be responsible for maintaining high standards in food preparation and presentation. The role involves working collaboratively with other chefs to ensure seamless service periods.
Key Responsibilities:
* Certificate IV in Commercial Cookery (minimum)
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* A minimum of one year's relevant commercial kitchen experience at Chef level
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* The ability to work independently during busy periods while maintaining effective communication skills
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* An extensive knowledge base covering food safety protocols and commercial kitchen operations best practices]
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