Littletree Holdings Pty Ltd – Forrestdale WA
About the role
As Restaurant Supervisor, you will report directly to the Venue Manager and play a key role in shaping our operations and guest experiences. You will work across our full-service restaurant and takeaway kiosk, and support the growth of our business as we move towards regular dinner services in addition to our pop-up events.
Key responsibilities
Lead and support the front-of-house team, including training and mentoring junior staff
Assist with stock ordering and beverage menu development
Be a key decision-maker in day-to-day operations
Deliver exceptional customer experiences and ensure smooth service across all outlets
Maintain our commitment to sustainability practices in hospitality
About you
Strong experience in front-of-house restaurant operations
Minimum 1-2 years of front-of-house restaurant experience required
Exceptional customer service skills and a passion for hospitality
Experience training and leading teams
Experience managing 6-15 staff members required
Flexible availability, including evenings for special events and dinners
Passionate about sustainable food practices and understanding where your ingredients come from
A collaborative, proactive, and solution-focused mindset
Able to commit to a long term role with the business, with the goal to grow as we grow
Food safety certification required at time of application
Hours
Currently Wednesday – Sunday, 7am – 3pm, with additional availability required for evening events and pop-up dinners
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