A leading hotel operator in Port Douglas seeks a skilled Sous Chef to oversee kitchen operations and menu innovation. In this role, you'll be responsible for running your own kitchen section, supporting the Executive Chef, and mentoring junior team members. Strong culinary skills and a Certificate III in Hospitality are essential. This position offers a competitive benefits package, including discounts and career development opportunities, in a vibrant and diverse team environment.#J-18808-Ljbffr