About the Role
:The Food and Beverage Manager will be responsible for overseeing all aspects of the food and beverage operations, including menu development, staff management, and guest satisfaction. You will lead by example and work collaboratively with the team to provides excellent service and maintains high-quality standards.Your Experience: Experience in food and beverage operations managementProven ability to lead, manage, and motivate a teamDemonstrated success in developing and executing innovative and profitable menusStrong communication and customer service skillsRSA, RSG, RMLV Your Benefits: Competitive salary and benefits packageOpportunities for career advancementSelf-development opportunitiesProfessional and supportive working cultureWork with a great team of people in a positive and fun environment