Job Overview
A seasoned culinary expert is required to lead our multi-cuisine kitchen, overseeing food quality, planning menu items, managing costs and ensuring strict adherence to food safety standards.
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Responsibilities:
* Ensure high-quality dishes are prepared and presented to exacting standards.
* Develop menus that cater to diverse tastes and dietary requirements.
* Monitor inventory levels and manage kitchen supplies effectively.
* Lead a team of chefs and kitchen staff, fostering a positive work environment and promoting teamwork.
Requirements:
* A recognized certificate in commercial cookery or equivalent qualification.
* Extensive experience in busy kitchens, with a strong emphasis on Thai and Indian cuisines.
* Proven skills in cooking techniques, time management and effective leadership.