Compass Group Pty Limited is seeking a Kitchen Operations Manager in Western Australia to lead kitchen operations and ensure high standards of food quality and safety.
You will guide your team, develop menus, and create inclusive dining environments supporting remote workers.
The ideal candidate will possess a Certificate IV in Commercial Cookery, have at least 5 years of experience, and be computer proficient.
The role offers a competitive salary and comprehensive advantages including meals, accommodation, and access to wellness programs.
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