Job Overview
We are seeking a highly skilled and experienced professional to join our team as a Chef. This is an exciting opportunity for someone who is passionate about delivering exceptional food and service in a dynamic environment.
The successful candidate will be responsible for producing high-quality, wholesome food for various programs and events. They will work closely with the Food Services Team Leader to ensure that all culinary requirements are met.
This is a full-time position that requires a seven-day rotating roster, including weekends and public holidays.
About Our Region
* Our region offers a unique blend of urban and rural living, with a diverse range of activities and attractions to suit all interests.
* With a population of 30,000 and a catchment area of 100,000, we offer a relaxed and friendly community atmosphere.
* Our region boasts stunning natural beauty, with numerous national parks, trails, and waterways to explore.
* From award-winning restaurants to local wineries and breweries, there is always something new to discover.
* Whether you enjoy hiking, mountain biking, skiing, or simply taking in the scenery, our region has it all.
What We Offer
* A competitive remuneration package, including novated leasing and salary packaging benefits.
* Five weeks' annual leave, plus an additional week for employees working 10 or more weekend shifts.
* The option to swap public holidays for religious holidays or days of significance.
* Employee Assistant Programs, Wellbeing programs, and corporate gym membership discounts.
* Confirmation of Influenza Vaccination or medical exemption required upon application; Covid Vaccination recommended.