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Lead chef: seasonal menus & high-volume kitchen (tas)

Hobart
Mona
Chef
Posted: 14 March
Offer description

A premier Hobart venue is seeking a talented Head Chef to lead the culinary team at Manky Sally's. The role involves designing innovative seasonal menus, managing kitchen staff, and ensuring high food quality standards. Ideal candidates will have significant leadership experience in high-volume environments, a strong passion for quality produce, and exceptional organisation and time-management skills. This is a full-time position offering a salary of $70,000-$80,000 plus superannuation.#J-18808-Ljbffr

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