What we offer:
Consistent hours and a balanced roster – no crazy late nights
A well-established, well-resourced kitchen
The chance to put your stamp on a contemporary pub food offering while keeping the classics our locals love
A supportive, professional management team
About the role:
Lead, train, and inspire a small but dedicated kitchen crew
Deliver high-quality, consistent pub meals with a creative edge
Manage ordering, cost control, and kitchen operations smoothly
Maintain a clean, safe, and efficient kitchen environment
Work closely with management to keep menus fresh and seasonal
About you:
Proven experience as a Head Chef or Senior Sous in a busy pub, bistro, or casual dining environment
Strong leadership and communication skills
Passion for fresh, contemporary pub food
Organised, reliable, and committed to quality
Ready to contribute to a positive, team-focused culture
This is a great role for a chef who enjoys a fast-paced but supportive environment, values balance, and wants to be part of an iconic local pub .
Unlock job insights
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years\' experience do you have as a Head Chef?
* Do you have experience preparing work rosters?
* Do you have experience with menu planning & costing?
#J-18808-Ljbffr