Voyager Estate’s signature restaurant is on the lookout for a Junior Sous Chef and Chef De Partie to join the kitchen team. Voyager Estate’s signature restaurant which was recently awarded "Best Regional Restaurant & Three Stars" from the West Australian Good Food Guide and "Three Hats" from the Australian Good Food Guide - is looking for a Chef de Partie to join our kitchen team.
The Voyager Estate restaurant offers immersive, wine-led degustation experiences. Changing with key seasonal milestones in the vineyard, dishes showcase the freshest ingredients from our farm, kitchen gardens and local producers - with chef and sommelier working closely together to create flavour pairings that provide a sense of place in Margaret River.
At the end of your enviable 38-hour week (Wednesday – Sunday), take a breath of cooling coastal air, and soak up he idyllic beaches and rolling vineyards. This is your opportunity to join a business who stands for something, who is on a mission to preserve this incredible land we call home, who values your unique voice, and who wants to take your career to the next level.
Skills & Qualifications:
Formal cooking qualification
Experience in a fine-dining setting will be highly regarded
Competencies:
Innovation and creativity
Drive for excellence
Sustainability as a core value
Team orientated
Initial accommodation assistance available for the successful candidate. Current drivers license and own transport required.
We welcome the chance to speak with interested individuals who meet the criteria as set out above. Interviews may be conducted online or in-person.
Please include a resume and cover letter outlining why you wish to join the team at Voyager Estate. If you are on a working visa, please include your visa details, start date and end date.
📌 Voyager Estate - Junior Sous Chef & Chef De Partie
🏢 The Landsmith Collection
📍 Margaret River