For Head Chef to provide culinary excellence for a dynamic and family-oriented venue.
A Permanent Full-Time role within a Mediterranean cuisine waterfront dining experience.
Requires: Proven experience in a similar role with strong leadership skills.
Extensive Mediterranean cuisine experience is mandatory.
(Not Open to Visa Sponsorship Applications) Salary guide: $80,000 - $100,000 Flexibility depending on experience Location: Northern Beaches of Sydney.
Your normal day will involve: Plan and prep menus Manage kitchen operations Lead and mentor a team of chefs Ensure food quality and safety standards Actively participate in staff meals and service reviews You will be responsible for delivering exceptional culinary experiences while fostering a supportive team environment.
Your leadership will inspire the team to maintain high standards in food preparation and service.
Your next employer is a vibrant and supportive venue, offering a family-style culture with great team engagement and the opportunity to work in a stunning waterfront location.
This venue offers a relaxed yet refined dining experience, blending modern elegance with a touch of Moroccan charm.
The team values quality, creativity, and a family-style culture that makes both guests and staff feel at home.You will need: Strong culinary skills and creativity Strong ability to handle stress and pressure - no egos or raised voices in this venues culture Proven kitchen management experience Great communication and mentorship abilities Commitment to food safety and quality assurance Job benefits include: Family-style staff meals every day - everyone eats together per shift Free staff parking on-site Work in a stunning waterfront location Supportive, family-like team culture Not quite right for you?
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