A gluten-free restaurant in Queensland is seeking an experienced Fish & Chips chef/cook for an immediate start. The role involves preparing and presenting meals, ensuring food safety, and managing kitchen supplies. Candidates should have at least 2 years of culinary experience and be able to work in a fast-paced setting. The position offers a competitive salary starting from $75,000 and a supportive workplace culture, with sponsorship available for the right candidate.
#J-18808-Ljbffr