Kitchen Hand
About the centre:
At Bluebird Ipswich, we proudly offer exceptional care and education for children aged 6 weeks to 6 years. From the moment you enter our Service, you'll be welcomed into a world of wonder, thoughtfully designed to support each stage of early childhood development.
With six beautifully curated Studios, we create inviting and engaging spaces where children are encouraged to explore, learn, and grow at their own pace. Our commitment to fostering a strong sense of belonging ensures every child feels safe, supported, and inspired to become confident, capable, and curious learners.
As the Centre Chef, you will oversee the daily operations of our purpose-built kitchen and be responsible for providing a healthy, fresh, diverse and wholesome menu catering to children aged 0 to 6 years of age. You will have the opportunity to work with the team to cook seasonal menu plans & recipes.
This amazing opportunity is working permanent part-time, up to 37.5 hours per week Monday to Friday, providing a talented Chef an opportunity for great work/life balance.
Tasks & responsibilities
* Assist with planning and preparing daily nutritious meals including breakfast, morning tea, lunch and afternoon tea for children 0 to 6 years of age, including preparation of puree's and any dietary requirements
* Assist with preparing meals to meet the needs of children with special dietary requirements and allergies
* Understanding and adhering to the centre's nutrition policy and guidelines
* Interact with Educators, children, and families to build a sense of community and engagement.
* Run cooking programs for the children in the centre as required.
* Maintaining a safe and hygienic kitchen, in line with the centre policies.
* Ordering for weekly plans and addition ingredients as required to prepare the menu
Qualifications to be successful in the role
* A completed relevant vocational qualification in commercial cookery (not necessary, but preferred)
* Food safety certificates
* Passion for cooking and presenting a wide variety of nutritious foods that are suitable for children 0 to 6 years of age.
* Previous experience managing a kitchen and working as a kitchen hand or chef is required
* Previous experience in Early Learning or Educational facility desirable
* Have good time management skills and be confident managing a kitchen
* Be reliable, positive, and well organised person
* Can precisely manage allergy and intolerance requirements with food preparation and delivery daily
* High quality of customer service when working with colleagues, families, and children
* Must have, or be willing to obtain a First Aid, CPR and Anaphylaxis certificate
* Working with Children Check
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