Overview
The Bridgewater Inn in the Adelaide Hills is seeking an experienced, passionate Chef to join our kitchen team. We are a busy pub venue with a beer garden, bars, TAB, bistro and gaming. We are looking for a strong, experienced chef with experience in a similar role or ready to take the next step in their career. Must be hardworking, honest, motivated and reliable with a passion for food and the industry.
Responsibilities
- Ability to maintain consistent, high quality food standards
- Perform cooking duties in a busy, fast-paced environment
- Maintain kitchen cleanliness and cleaning rosters
- Maintain a positive staff morale and focus
- Ensure kitchen equipment is correctly maintained and in valuable working order
- Liaise with FOH staff regarding any food preparation, allergy or menu issues
- Ensure all food safety and hygiene standards are met or exceeded by all staff members
- Assist in organizing orders and managing food costs
- Collaborate closely with the kitchen team to ensure smooth kitchen operations
Qualifications & Experience
- Qualification in Commercial Cookery/Hospitality at least Certificate IV or Diploma level and 1-2 years relevant full time work experience in a similar position
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Understanding of best practices in food handling requirements
- Flexibility to work mornings, afternoons, evenings, weekends and public holidays
- Exceptional time management, organisation, and prioritisation skills
About the Company
Bridgewater Inn offers hefty pub meals and local wines in a warm, charming tavern with a beer garden, games and live music.
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