Full Time Cook | Applejack Hospitality Group | SydneyJoin to apply for the Full Time Cook | Applejack Hospitality Group | Sydney role at Applejack Hospitality.About Applejack HospitalityApplejack Hospitality runs some of Sydney's coolest bars and restaurants, including:The Botanist, KirribilliThe Butler, Potts PointSoCal Sydney, Neutral BayBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkRole ResponsibilitiesAs a Fulltime Cook, you will be fully responsible for your section (larder, grill, or pans), ensuring it is stocked, prepped, and ready for service. You will also need to remain organized during busy, high-volume services.Skills and QualificationsHold a minimum Certificate III in Commercial Cookery or have 2 to 4 years of experience in a commercial kitchen.Previous experience in high-volume kitchens and A la Carte service.Hard-working, dedicated, and looking to advance your career.Ability to work a full-time hospitality roster.Capability to manage kitchen sections: pans, grill, larder, and fryer.Salary & BenefitsGreat starting salary depending on experience; from $69,000 + Super for Cook/Commis Chef (Cook Grade 3). Opportunity to work with a leading hospitality group with excellent career progression.May require a police check as part of the recruitment process.Additional InformationReference: CH100210Job DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: HospitalityReferrals can increase your chances of interviewing at Applejack Hospitality.
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