Unlock your culinary creativity and lead a team of passionate chefs as a Senior Chef at a leading hospitality brand.
Key Responsibilities
* Collaborate with senior leaders to craft menus that showcase local produce and international flavors, ensuring exceptional quality and consistency.
* Maintain impeccable presentation standards, adhere to budget controls, and optimize kitchen operations for maximum efficiency.
* Develop and implement initiatives to maintain high standards of cleanliness, organization, and food safety within the kitchen environment.
* Lead by example, fostering a positive and inclusive team culture that promotes growth and development.
* Supervise kitchen operations in the absence of senior staff, delegating tasks and responsibilities to ensure seamless service delivery.
* Promote sustainable practices, minimizing food waste and optimizing resource utilization.
Qualifications
* Proven experience in a similar leadership role, preferably in a hotel or hospitality setting.
* Trade qualification in commercial cookery or equivalent, with a strong focus on menu planning and execution.
* Effective leadership and communication skills, with experience in mentoring and developing junior staff.
* Knowledge of dietary requirements and ability to create menus catering to diverse needs.
* Strong understanding of food hygiene, HACCP management, and compliance with health and safety regulations.
* Food Safety Supervisor certification viewed as advantageous.
* Excellent problem-solving and adaptability skills, with a flexible approach to working varied shifts and hours.
* Full legal work rights to work in Australia required for this position.