Job Description
Responsible for organizing, producing and distributing food and beverages.
Job Qualifications
Required Qualifications
1. Journeyperson Cook Certificate
Experience
Previous: Six months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Knowledge, Skills and Abilities
2. Ability to work independently
3. Basic computer skills
4. Communication skills
5. Food Safe Certificate
6. Interpersonal skills
7. Leadership skills
8. Organizational skills
9. Valid drivers license, where required by the job