Job Opportunity
A leading catering company seeks a Lead Bulk-Cook Chef for School to oversee meal preparation in Dubbo, NSW.
Candidates must possess a Cert III in Commercial Cookery and experience in high-volume cooking.
Responsibilities include ensuring food safety standards and dietary requirements are met, particularly for children.
The position involves monitoring food costs and developing healthy menu options.
The role offers on-site parking, uniform provision, and opportunities for career progression within a supportive team environment.
Additional benefits include the chance to work with a diverse range of cuisine, develop new skills, and collaborate with a dynamic team.
We are looking for an experienced chef who can lead our kitchen team to deliver exceptional meals while maintaining high standards of quality, safety, and presentation.
This is a fantastic opportunity for a motivated and organized individual to join our team and contribute to the success of our business.
In this role, you will have the chance to take on new challenges, develop your skills, and progress your career in a fast-paced and rewarding environment.