Job Overview
We are seeking a highly skilled and motivated professional to join our team as a Cold Kitchen Chef. This is an excellent opportunity for someone who shares our passion for delivering exceptional culinary experiences.
Key Responsibilities
* Preparing and cooking a range of dishes using fresh local ingredients, adhering to the highest standards of food quality and control.
* Ensuring all prepared items are correctly wrapped, labelled, and stored to maintain a safe and efficient kitchen environment.
* Collaborating with senior kitchen staff to develop and implement innovative menu ideas that showcase modern Australian and international cuisine.
* Catering to guests' dietary requirements by providing personalized and tailored dining experiences.
* Maintaining a high level of cleanliness and hygiene in the kitchen, adhering to strict health and safety protocols.
* Working efficiently under pressure to meet tight deadlines in a fast-paced kitchen environment.